Hi, I am Joana. Today, I will show you a way to make eggs and tomato gravy batch 3 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs and Tomato Gravy Batch 3 Recipe
Eggs and Tomato Gravy Batch 3 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggs and Tomato Gravy Batch 3 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have eggs and tomato gravy batch 3 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs and Tomato Gravy Batch 3:
- Prepare 30 ounces canned diced tomatoes with juices
- Take 1 teaspoon salt divided
- Prepare 1 cup smoked ham
- Prepare 6 jumbo eggs
- Get 1 teaspoon ground black pepper divided
- Take 4 tablespoons butter
Instructions to make Eggs and Tomato Gravy Batch 3:
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3’s the salt.
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!
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