Hello, I’m Jane. Today, we’re going to prepare jewish chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jewish chocolate cake Recipe
Jewish chocolate cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jewish chocolate cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have jewish chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jewish chocolate cake:
- Take 45 ml water
- Take 45 ml /cognac
- Make ready 50 g sugar
- Get 40 g cocoa powder
- Make ready 200 g soft butter
- Get 4 yolks
- Take 200 g self raising flour, sieved
- Make ready 160 g egg whites
- Get 150 g sugar
- Prepare Topping
- Get 300 g whipped cream
- Get 300 g chocolate (66-72% cocoa)
- Take 50 g butter
Instructions to make Jewish chocolate cake:
- Grease a 25-35cm pan and lay with grease paper. - Mix water, , sugar and cocoa powder under heat. - Add butter till melted.
- Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks.
- Fold into butter mixture. - Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. - Cool cake on wire rack.
- For topping: - Boil cream, remove to cool, add to chocolate. - At 40C, add butter - Spread topping on cake when cake is cool.
So that’s going to wrap it up for this distinctive dish jewish chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
