Hello, I am Kate. Today, I’m gonna show you how to prepare bake sweet potato kibeh recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bake sweet potato kibeh Recipe
Bake sweet potato kibeh is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bake sweet potato kibeh is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bake sweet potato kibeh:
- Prepare 2 medium size sweet potatoes baked not boiled
- Make ready 1/2 cup brown burgol
- Get 1/2 minced onion
- Prepare 1 tablespoon garlic and onion powder
- Prepare 2 tablespoon dry parsley
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon turmeric
- Take 1/2 teaspoon black pepper
- Make ready 3 tablespoon olive oil
- Take 1/2 cup warm water
- Take 1/2 cup ice cube
Steps to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy 😋
So that is going to wrap this up for this distinctive dish bake sweet potato kibeh recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
