Hello, I am Marie. Today, we’re going to prepare keto crockpot eggplant parmesan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Crockpot Eggplant Parmesan Recipe
Keto Crockpot Eggplant Parmesan is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keto Crockpot Eggplant Parmesan is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- Get 1 small onion
- Make ready 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Get 2 medium, Organic Zucchini, Fresh
- Make ready 2 tbsp, Tomato Paste - Canned
- Get 24 oz., Crushed organic tomatoes
- Take 1 tsp, Organic Vegetable Base
- Make ready 1 tbsp, Organic Olive Oil
- Take 1 tsp, Crushed Garlic
- Take 8 oz., Fresh Mozzarella
- Make ready 8 oz., Ricotta Cheese
- Get 8 oz, Pecorino Romano
- Take 8 oz, Parmesan Cheese
- Prepare 1 cup filtered water
- Get 1/2 tsp salt
- Take 1/4 tsp freshly ground pepper
- Make ready 1/4 tsp red pepper flakes (optional)
- Make ready 2 dashes ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
So that is going to wrap it up for this exceptional dish keto crockpot eggplant parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
