Hello, I am Elise. Today, we’re going to prepare cheesey potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesey potatoes Recipe
Cheesey potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheesey potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesey potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesey potatoes:
- Take 32 oz bag cubed potatoes
- Get 1/2-1 onion, diced small
- Make ready 8 oz sour cream
- Get 1 can cream of chicken soup
- Get 2 sticks butter melted
- Make ready 1/2 of 32oz box velveeta cheese, cubed
- Make ready 2-3 C corn flakes, crushed
Instructions to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til cbs are coated.
- Spoon the cb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
So that is going to wrap this up for this exceptional dish cheesey potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
