Hello, I’m Jane. Today, I’m gonna show you how to prepare whole wheat mug muffin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Mug Muffin Recipe
Whole Wheat Mug Muffin is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Whole Wheat Mug Muffin is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat mug muffin using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Mug Muffin:
- Get 1/2 banana
- Get 2 1/2 tbsp. milk
- Make ready 2 tsp. pure maple syrup (or honey)
- Make ready 3 tbsp. whole wheat flour
- Get 1/2 tsp. baking powder
- Make ready 1/4 tsp. cinnamon
- Take Pinch salt
- Make ready 1 tbsp. raisins
Steps to make Whole Wheat Mug Muffin:
- In a greased mug (6-8 oz. size), mash the banana half. Then stir in the milk and maple syrup. Add the flour, baking powder, cinnamon and salt and mix until it’s all combined. Stir in the raisins.
- Pop it in the microwave for 45 secs up to 2 mins (It really depends on your microwaves wattage. We heat it in 20 second intervals after the first minute.) It’s done when the top is firm and dry.
- That’s it! Enjoy it right away.
So that is going to wrap it up for this exceptional dish whole wheat mug muffin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
