Hi, I am Joana. Today, we’re going to make vegan cheesy potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Cheesy Potatoes Recipe
Vegan Cheesy Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Cheesy Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan cheesy potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Cheesy Potatoes:
- Make ready 2.5-3 pounds russet potatoes cubed
- Prepare 1 very small onion or 1/2 normal size chopped
- Prepare 2 Tbsp olive oil
- Make ready 2 Cups almond milk
- Take 3 Tbsp nutritional yeast
- Take 2.5 Tbsp cornstarch
- Take 1 Tsp salt plus more to sprinkle
- Take 3 Tbsp soft vegan butter
- Get 1/2 cup finely grated vegan parmesan cheese
- Prepare Ground Pepper
Steps to make Vegan Cheesy Potatoes:
- Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix.
- In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved.
- Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly.
- Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times.
- Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes.
- Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve.
So that’s going to wrap this up with this exceptional dish vegan cheesy potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
