Hello, I’m Marie. Today, I’m gonna show you how to make sweet potato pie (さつまいも🍠) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Pie (さつまいも🍠) Recipe
Sweet Potato Pie (さつまいも🍠) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Pie (さつまいも🍠) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Get 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Get 1/2 Pint Heavy Cream
- Prepare 2 Eggs
- Take 1 2/3 Cup Brown Sugar
- Make ready 1 Stick Butter
- Take 1 Tsp Nutmeg
- Take Pinch Salt
- Take Splash Vanilla Extract
- Prepare 2 Pie Crusts (Homemade if you’re frisky)
Steps to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re sausage as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
So that’s going to wrap this up with this distinctive dish sweet potato pie (さつまいも🍠) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
