Hello, I am Joana. Today, I’m gonna show you how to make eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# Recipe
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Prepare organic Chinese eggplants, sliced
- Prepare medium tomato, wedged
- Make ready shishito peppers, seeded
- Get garlic cloves
- Make ready olive oil
- Prepare Salt and pepper
- Get cooking
- Prepare white vinegar
Steps to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve sausage over rice, or with porridge.
So that’s going to wrap this up with this special dish eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
