Hello, I am Clara. Today, I will show you a way to prepare brussels sprouts in veggie sauce and egg, with basil recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brussels Sprouts in Veggie Sauce and Egg, with Basil Recipe
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare 100 g brussels sprouts (i used frozen)
- Prepare 1 egg
- Make ready 50 g smoked turkey cold cut (if using meat)
- Get Little oil
- Make ready For garnish
- Make ready Fresh basil
- Make ready For Veggie Sauce
- Get Half eggplant
- Get 2 carrots
- Prepare Little oil
- Take Little salt
- Prepare 3 cherry tomatoes
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
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