Hi, I am Elise. Today, I will show you a way to prepare eggplant pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Pasta Recipe
Eggplant Pasta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggplant Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pasta:
- Make ready 6-8 smashed garlic cloves
- Make ready About 1-2 tablespoons olive oil
- Get 2 tablespoons butter
- Take 1 firm medium eggplant diced
- Prepare 1 can (14.5 oz) diced tomatoes
- Make ready 1 (8 oz) container of small fresh mozzarella
- Make ready 1/2 pound or box of rigatoni
- Get 1/4 cup (optional)
- Take Fresh basil 🌿
- Make ready Salt and pepper
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When sausage add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that is going to wrap it up for this special dish eggplant pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!