Hello, I am Clara. Today, I will show you a way to make banana pecan muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Pecan Muffins Recipe
Banana Pecan Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Banana Pecan Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook banana pecan muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pecan Muffins:
- Get 3 ripe bananas, mashed
- Get 1/3 cup pecan liquor
- Make ready 3 tbsp honey
- Make ready 1 egg
- Prepare 1/3 cup canola oil
- Take 1 1/2 cup wheat flour
- Get 1 tsp baking soda
- Get 1 tsp vanilla
- Take 1/4 tsp salt
- Prepare 1 turbanado sugar for topping
- Take 3/4 cup pecans, chopped
Instructions to make Banana Pecan Muffins:
- Preheat oven to 375 °.
- Line a muffin tin with paper cups and set aside.
- In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
- Add the egg, canola oil and vanilla until incorporated.
- Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
- Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
- Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.
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