Hello, I am Marie. Today, I’m gonna show you how to prepare sweet potato 🍠 tater tot casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato 🍠 Tater Tot Casserole Recipe
Sweet Potato 🍠 Tater Tot Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato 🍠 Tater Tot Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato 🍠 tater tot casserole using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato 🍠 Tater Tot Casserole:
- Make ready 1 bag (20 ounce) frozen sweet potato tater tots
- Get Canola oil cooking spray
- Take 1 box (6 ounce) chicken flavored stuffing mix
- Get 1 onion, sliced
- Make ready 1 package (8 ounce) cream cheese, softened
- Make ready 1 can (10.5 ounce) condensed cream of mushroom soup
- Make ready 1 can (10.5 ounce) condensed cream of chicken soup
- Prepare 1/8 teaspoon black pepper
- Make ready 1/2 tablespoon garlic powder
- Prepare 1 1/2 cups sour cream
- Take 2 cups shredded cheddar cheese
Steps to make Sweet Potato 🍠 Tater Tot Casserole:
- Lightly spray a large baking pan with canola oil cooking spray……
- Sprinkle your dry stuffing mix onto the bottom of baking pan……
- Place your sliced onion all over dry stuffing mix…..
- In a large bowl mix together your softened cream cheese, cream of mushroom soup, cream of chicken soup, black pepper, garlic powder and sour cream……..
- Spread cream cheese mixture over dry stuffing mix……
- Now pour over cream cheese mixture your bag of frozen sweet potato tater tots…..
- Place your shredded cheddar cheese all over tater tots……
- Bake, uncovered, in a preheated 350 degree oven for 1 hour, or until sausage and bubbling……
- Serve and enjoy 😉!
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