Hi, I am Kate. Today, I’m gonna show you how to make creamy breakfast potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Breakfast Potatoes Recipe
Creamy Breakfast Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Breakfast Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Take 5-6 strips chopped in pieces
- Take 1 red pepper cut into strips
- Prepare 3 tsp minced garlic
- Make ready 1/4 red onion diced
- Make ready 1 tbsp butter
- Make ready 1/2 cup heavy cream
- Make ready 1/4 cup grated parmasean
- Prepare 5 red potatoes
- Make ready Cajan seasoning (optional)
Instructions to make Creamy Breakfast Potatoes:
- Add to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that is going to wrap this up for this exceptional dish creamy breakfast potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
