Hi, I am Joana. Today, I’m gonna show you how to make banana nut bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Bread Recipe
Banana Nut Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Nut Bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook banana nut bread using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Bread:
- Prepare 1 1/4 cup All purpose flour
- Make ready 1 tsp Baking soda
- Prepare 1/2 tsp Salt
- Take 2 Eggs, room temperature
- Get 1/2 tsp Pure vanilla extract
- Take 1 stick Unsalted butter, room temperature
- Make ready 1 cup Sugar
- Prepare 3 Very ripe bananas, mashed with a fork
- Make ready 1/2 cup Walnuts (optional)
Instructions to make Banana Nut Bread:
- Preheat your oven to 350°F. Grease and flour your loaf pan.
- Sift flour, baking soda, and salt into a a bowl and set aside.
- In a separate bowl, whisk eggs and vanilla together and set aside.
- Cream butter and sugar with either a stand mixer or hand mixer until light and fluffy.
- Gradually add egg mixture into butter while mixing until incorporated. Add mashed bananas.
- With a rubber spatula mix in flour mixture until just combined.
- Fold in walnuts and pour into your prepared loaf pans.
- If you like your crust a bit crisper you can top with sliced bananas and a sprinkling of granulated sugar.
- Bake for about 55 mins. Loaf is done when a toothpick inserted into the middle comes out clean.
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