Hello, I’m Marie. Today, I will show you a way to prepare rob’s green onion cheese in the crust pizza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rob’s Green Onion Cheese in the crust Pizza Recipe
Rob’s Green Onion Cheese in the crust Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rob’s Green Onion Cheese in the crust Pizza is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rob’s green onion cheese in the crust pizza using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rob’s Green Onion Cheese in the crust Pizza:
- Get 1 bag of shredded mozerella cheese
- Get 2 lb white bread pizza dough (made from bread machine recipe)
- Make ready 1 lb ground turkey
- Get 1 can mushrooms
- Take 1 can pizza sauce
- Make ready 2 each green onions
- Prepare 6 each string cheese
Instructions to make Rob’s Green Onion Cheese in the crust Pizza:
- Make pizza dough in bread machine per instructions
- Layout pizza crust and roll string cheese into crust, then bake for 5 min in oven 350°F to brown crust.
- Put pizza sauce on crust
- Put mushrooms on top of pizza sauce
- Put chopped green onions on sauce
- Add ground turkey on sauce
- Cover all toppings with whole bag of shredded cheese
- Bake pizza at 400°F for 20-30 minutes, or until bottom crust is golden brown
So that’s going to wrap it up for this distinctive dish rob’s green onion cheese in the crust pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
