Hi, I am Laura. Today, I will show you a way to make kulawong talong recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kulawong talong Recipe
Kulawong talong is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kulawong talong is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kulawong talong using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kulawong talong:
- Take eggplant
- Get Rock salt
- Make ready Coconut thread
- Take Coconut milk
- Take cane vinegar
- Take Minced garlic cloves
- Prepare Thin sliced of ginger
- Prepare Fish sauce
- Prepare Black pepper
Instructions to make Kulawong talong:
- Grill your eggplants until charred & cooked
- Remove the skin of your eggplants
- Mix the coconut milk & coconut thread then pre heated for 200C until it gets brown
- In a pan put an oil and the rest pf the garlic & ginger
- Add the remaining coconut milk and burnt coconut thread & let it simmer for 10 minutes
- Strain the liquid and add the eggplants and bring to a simmering heat then safely put a little bit of fish sauce and ground black pepper
- (Optional) put a sliced of red chillies
So that’s going to wrap it up with this special dish kulawong talong recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
