Roasted potatoes and mushroom πŸ˜‹
Roasted potatoes and mushroom πŸ˜‹

Hello, I am Jane. Today, I’m gonna show you how to make roasted potatoes and mushroom πŸ˜‹ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted potatoes and mushroom πŸ˜‹ Recipe

Roasted potatoes and mushroom πŸ˜‹ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted potatoes and mushroom πŸ˜‹ is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted potatoes and mushroom πŸ˜‹ using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted potatoes and mushroom πŸ˜‹:

  1. Make ready 3 large potatoes
  2. Prepare I tsp paprika
  3. Make ready I tsp black pepper
  4. Get I tsp cumin
  5. Get 2 cups mushroom
  6. Prepare 2 tsp salt
  7. Get 3 tbs oil
  8. Prepare 2 tsp dried thyme
  9. Take Half red onion
  10. Make ready 1 tomato
  11. Prepare 1 cucumber
  12. Get Half a lime
  13. Make ready I cup broccoli
  14. Make ready Asparagus

Instructions to make Roasted potatoes and mushroom πŸ˜‹:

  1. Start by turning on the oven to 425 degress. Wash and peel the potatoes chop the potatoes into small bite sized pieces. Place the potatoes in a bowl and add the cumin, salt, paprika and black pepper. Mix till combined and add a tbs oil and mix again. Place on a baking tray covered with parchment paper in a single layer and place in oven.
  2. In another bowl add the mushrooms and add the dried thyme, black pepper and a tsp of salt and mix until combined. Place on a baking tray covered with parchment paper and place in the oven until crisp and brown.
  3. Then for a quick salad chop a cucumber, a tomato, half of a red onion and some luttuece. Place in a bowl and add the juice of half a lime and some olive oil with salt mix till combined.
  4. Steam some broccoli and asparagus until soft.
  5. Check on the mushrooms and potatoes and when they are done and I have the time decorate your plate to look nice.

So that is going to wrap this up for this distinctive dish roasted potatoes and mushroom πŸ˜‹ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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