Hello, I’m Laura. Today, we’re going to make salmon papillote recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon papillote Recipe
Salmon papillote is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salmon papillote is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon papillote using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon papillote:
- Prepare 1 lb salmon
- Take 1 zucchini shredded
- Prepare 1 cup shredded carrots
- Prepare 4 tbsp heavy cream
Steps to make Salmon papillote:
- Preheat oven to 375 degrees.
- Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
- Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
- Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
- Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
- Place on baking sheet and bake for 23 min.
So that is going to wrap it up for this distinctive dish salmon papillote recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
