Hi, I’m Joana. Today, I will show you a way to make caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions Recipe
Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions:
- Take Caper-Walnut Quinoa
- Prepare 1 1/4 cup water
- Get 1 cup quinoa
- Get 1/2 cup walnut pieces
- Prepare 1 tbsp unsalted butter
- Get 2 tbsp capers
- Take 2 tsp caper liquid
- Make ready 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
- Get Swiss Chard, Chickpeas and Scallions
- Prepare 2 tbsp olive oil, divided
- Prepare 4 scallions, roots removed, whites and greens separated, chopped
- Get 6 leaves of swiss chard, leaves and stalks separated, both cut into 1/2 inch pieces
- Get 1 1/2 cup chickpeas, cooked
Instructions to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions:
- Preheat oven to 350 degress F. Heat a small-medium saucepot over low heat. Add quinoa and toast for 4-5 minutes while stirring. Add 1 1/4 cups of water to pot. Bring water to a boil, cover, and lower heat to medium-low. Simmer until quinoa has absorbed all of the liquid. Leave covered, remove from heat, and set aside.
- Scatter walnuts on a large cookie sheet or baking pan. Toast in oven for 6-8 minutes or until fragrant. Remove from oven, and reserve.
- Once the quinoa has cooled for 6-8 minutes, stir in the butter, capers, walnuts, salt and pepper.
- Place a large sauté pan over medium-high heat. Add half of the olive oil, then add the white part of the scallions. Cook for 1-2 minutes. Add chard greens and stems and chickpeas, and cook for another 6-8 minutes. Remove from heat. Season with salt and pepper to taste.
- Divide the quinoa on two plates. Top with the chard-chickpea mixture. Drizzle the remaining olive oil, caper liquid and scallion greens around the plate and on the quinoa, chard, and chickpeas. Enjoy!
So that’s going to wrap it up with this exceptional dish caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
