Hi, I’m Jane. Today, I’m gonna show you how to prepare potato cheese paratha recipe cheese paratha recipe unique style recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato cheese Paratha recipe cheese Paratha recipe unique style Recipe
Potato cheese Paratha recipe cheese Paratha recipe unique style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato cheese Paratha recipe cheese Paratha recipe unique style is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook potato cheese paratha recipe cheese paratha recipe unique style using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Take FOR STUFFING
- Prepare 250 gm potato boiled and peeled and mashed
- Get 2 green chillies finely chopped
- Get 1 tbsp coriander leaves finely chopped
- Get 1 tbsp pudina(mint) leaves finely chopped
- Take to taste salt
- Prepare 1/2 cup mozzarella cheese
- Prepare 1 tsp chilli flakes
- Take 2 tbsp Oil
- Get 1 tsp dry mango powder / amchur powder
- Get FOR CHAPATI / PARATHA DOUGH
- Prepare 1 cup whole wheat flour / atta
- Get 1 cup Maida /All -purpose flour
- Take 1 glass milk
- Get as needed water
- Make ready 1/4 cup wheat flour for dusting
- Prepare FOR ROASTING PARATHA
- Make ready as needed ghee or oil
Instructions to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Firstly, in a large mixing bowl, mash boiled potato - - Also add in bowl wheat flour and maida and mix well. - - also add finely chopped coriander and pudina leave - - furthermore, add all the spices and salt to taste and mix well.
- CHAPATHI / PARATHA DOUGH - - also add milk and knead till the dough is non sticky, soft and smooth. - - furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for at least 10 minutes.
- ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE: - - firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter. - - place the prepared cheese stuffing in the center. - - take the edge and start pleating bringing to center. - - sprinkle some flour and roll to of a chapati size
- ROASTING PARATHA RECIPE: - - firstly, place the rolled paratha. - - when the base is partly cooked, flip the paratha. - - furthermore, add more oil / ghee and roast both sides. - - finally, serve sausage cheese parathas
- Youtube link - https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….
So that’s going to wrap it up with this special dish potato cheese paratha recipe cheese paratha recipe unique style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
