Banana nut bread
Banana nut bread

Hi, I’m Joana. Today, we’re going to make banana nut bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana nut bread Recipe

Banana nut bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana nut bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook banana nut bread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana nut bread:

  1. Get 2 cups sugar
  2. Prepare 3/4 cup butter, softened
  3. Get 3 eggs
  4. Get 2 cups mashed bananas
  5. Take 1/2 cup sour cream
  6. Take 1 teaspoon baking soda
  7. Take 1/2 teaspoon baking powder
  8. Get 2 teaspoon cinnamon
  9. Take 2 cups nuts walnuts finely chopped
  10. Take 2 teaspoons vanilla
  11. Get 2 cups flour

Steps to make Banana nut bread:

  1. Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
  2. In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
  3. In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
  4. Bake for 90 minutes until a tooth can be inserted and comes out clean.
  5. Remove from pan and let cool on a cooling rack. Eat at room temp, still a little sausage or cold. The banana flavor tastes stronger the next day or two.

So that’s going to wrap it up for this distinctive dish banana nut bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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