Hello, I am Kate. Today, I’m gonna show you how to make crockpot sweet potato stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Sweet Potato Stew Recipe
Crockpot Sweet Potato Stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crockpot Sweet Potato Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Prepare 3 cups (2 sweet potatoes chopped)
- Prepare 1/4 cup chopped celery (optional)
- Make ready 1 medium white onion
- Take 8 oz bag mini carrots
- Make ready 1 (15 oz) can corn
- Make ready Or 12oz bag of frozen mixed veggies
- Make ready 1 can (14.5 oz) diced tomatoes
- Take 1 lb beef chuck roast cut into ½ inch cubes
- Get 4 strips
- Make ready 2 tbsp flour
- Get 1/2 tsp seasoned salt and pepper
- Get 1 bay leaf
- Get 1 tsp minced garlic
- Make ready 1/2 tsp paprika
- Prepare 1 tsp worcestershire sauce
- Make ready 2 tbsp dried parsley
- Get 2-3 beef bullion cubes
- Prepare 2-3 cups water
Steps to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Cble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it’s delicious!
So that’s going to wrap this up for this distinctive dish crockpot sweet potato stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
