Hello, I am Joana. Today, we’re going to make eggplant in chilli paste recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant in Chilli Paste Recipe
Eggplant in Chilli Paste is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggplant in Chilli Paste is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant in Chilli Paste:
- Get Eggplant
- Take chilli paste
- Prepare Shallot
- Prepare Spring onion
- Make ready little chicken powder
Instructions to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
So that’s going to wrap this up with this special dish eggplant in chilli paste recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
