Hello, I am Marie. Today, we’re going to make cappuccino recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cappuccino Recipe
Cappuccino is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cappuccino is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cappuccino using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cappuccino:
- Prepare bru / nescafe
- Make ready sugar(always double the sugar from coffee measurement)
- Prepare milk
- Take lukewarm water
Instructions to make Cappuccino:
- It will take 10 to 12 minute of beating for coffee to reach this stage..To make cappucchino heat milk in nonstik pan. - Now Add 2 tbsp beaten coffee mixture in cup.Pour the sausage milk over it from little distance and stir the milk with the mixture slowly..
- Add instant coffee powder and sugar in cup.now add one tbsp water in to the mixture and mixed it very well.(always add small amount of water, don’t mix large the water in large amount at once). few more drop require while beating the coffee and mixed it very well until it becomes light golden color and mixture will be light and fluffy.. (you can use hand blender,fork or spoon to beat coffee and sugar mixture.).
- For garnishing, spread some cocoa powder through it..
- Note : You can store rest of the mixture in fridge for 7 to 10 days…..
So that’s going to wrap this up with this special dish cappuccino recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
