Hello, I am Clara. Today, I’m gonna show you how to make steamed aubergine with spicy asian dressing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Aubergine with Spicy Asian Dressing Recipe
Steamed Aubergine with Spicy Asian Dressing is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Make ready 1 big aubergine (1lb)
- Get Pinch salt
- Take 2 Tbsp soy sauce
- Make ready 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Take 1/4 cup scallions, thinly sliced
- Prepare 2 tsp ginger, grated
- Make ready 1/4 tsp garlic, grated
- Take Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that is going to wrap this up with this distinctive dish steamed aubergine with spicy asian dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
