My Donna meat lunch on a panini πŸ˜€πŸ’œ
My Donna meat lunch on a panini πŸ˜€πŸ’œ

Hi, I’m Marie. Today, I’m gonna show you how to make my donna meat lunch on a panini πŸ˜€πŸ’œ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Donna meat lunch on a panini πŸ˜€πŸ’œ Recipe

My Donna meat lunch on a panini πŸ˜€πŸ’œ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Donna meat lunch on a panini πŸ˜€πŸ’œ is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my donna meat lunch on a panini πŸ˜€πŸ’œ using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Donna meat lunch on a panini πŸ˜€πŸ’œ:

  1. Prepare 100 g Donna meat
  2. Get 2 Panini,s
  3. Take 1 handful iceberg lettuce
  4. Take 2 tbls minty Yogyrt
  5. Take 2 tbls Sour cream
  6. Prepare 2 tbls Tomato chilli sauce

Steps to make My Donna meat lunch on a panini πŸ˜€πŸ’œ:

  1. Add the meat to an oven dish and add Tomato chilli sauce on the meat and add the tomatoe chilli sauce and move it around so its on all the meat
  2. Warm it in the oven for 10 minutes then turn it all over and cook for a further 10 minutes so its crisp not too crisy
  3. Open the panini and butter both sides
  4. When the meat is done add to a serving plate add the lettuce you could add more salad. Add the 2 sauces and serve.

So that is going to wrap it up with this special dish my donna meat lunch on a panini πŸ˜€πŸ’œ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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