Hi, I’m Laura. Today, we’re going to prepare banana oat muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Oat Muffins Recipe
Banana Oat Muffins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Banana Oat Muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Muffins:
- Prepare 1 1/4 Cup Rolled Oats - Processed in food processor
- Get 1 Cup Rolled Oats
- Prepare 2 Teaspoons Baking Powder
- Prepare 1 Teaspoon Baking Soda
- Take 1/2 Teaspoon Salt
- Take 1 Egg
- Get 3/4 Cup Unsweetened Almond Milk
- Get 3-4 Bananas - Mashed (use very ripe bananas)
- Take 1/4 Cup Coconut Oil - Melted
- Make ready 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Make ready 1 Teaspoon Vanilla
- Get 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Instructions to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
So that is going to wrap it up for this distinctive dish banana oat muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
