Hello, I am Elise. Today, we’re going to make sweet potato veggie bowl recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Veggie Bowl Recipe
Sweet Potato Veggie Bowl is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Veggie Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Prepare 2 small to medium sweet potatoes
- Make ready 1/8-1/4 cup cooked quinoa
- Prepare Broccoli
- Prepare Spinach
- Prepare Kale
- Make ready Onion
- Take Canned chickpeas
- Make ready 4 tbsp Boursin cheese
- Get 1/4-1/2 avocado
Steps to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
So that is going to wrap it up for this distinctive dish sweet potato veggie bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
