Hello, I am Clara. Today, I will show you a way to prepare parmigiana nel panino recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmigiana nel panino Recipe
Parmigiana nel panino is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Parmigiana nel panino is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have parmigiana nel panino using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmigiana nel panino:
- Take 1 aubergine
- Prepare 200 g mozzarella
- Prepare 100 ml passata sauce
- Take Fresh basil
- Get 3 fresh crusty bread rolls
- Get to taste Salt
- Prepare Clove garlic
- Take 2-3 tablespoons olive oil
- Make ready Flour for dusting
Steps to make Parmigiana nel panino:
- Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides
- Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side
- Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished
- Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!
So that is going to wrap it up for this exceptional dish parmigiana nel panino recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
