Amla pickle
Amla pickle

Hello, I am Joana. Today, we’re going to prepare amla pickle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Amla pickle Recipe

Amla pickle is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Amla pickle is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook amla pickle using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amla pickle:

  1. Get FOR PICKLE MASALA:
  2. Make ready 2 tsp mustard seeds / rai
  3. Make ready 1 tsp methi / fenugreek seeds
  4. Take 1 tsp fennel seeds / saunf
  5. Take OTHER INGREDIENTS:
  6. Get 7 amla / gooseberry
  7. Get 1/4 cup mustard oil
  8. Take 1 tsp mustard seeds / rai ▢pinch of hing / asafoetida
  9. Get 2 tsp kashmiri red chilli powder
  10. Prepare 1 tsp turmeric powder
  11. Make ready 1 tsp salt,

Instructions to make Amla pickle:

  1. Firstly, wash and steam the amlas (gooseberry / nellikayi) for 10 minutes. - - cook till the amlas open up by itself. allow it to cool completely. - - further, open the amla by separating the segments and removing the seeds from centre. - - spread it on the plate and allow to cool completely.
  2. Meanwhile, prepare the pickle masala by heating the pan. - - dry roast 2 tsp mustard, 1 tsp methi and 1 tsp fennel seeds till they turn golden.
  3. Heat ¼ cup mustard oil or any cooking oil. - - once the oil is hot, add in 1 tsp mustard and pinch of hing. allow to splutter. - - additionally, switch off the stove and add in steamed amlas.
  4. Further add in 2 tsp chilli powder, 1 tsp turmeric and 1 tsp salt. mix well. - - also add prepared pickle masala and mix well. - - finally, instant amla pickle is ready to be served.

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