Hi, I am Jane. Today, I’m gonna show you how to prepare sophie’s chickpea and sundried tomato loaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s chickpea and sundried tomato loaf Recipe
Sophie’s chickpea and sundried tomato loaf is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sophie’s chickpea and sundried tomato loaf is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sophie’s chickpea and sundried tomato loaf using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sophie’s chickpea and sundried tomato loaf:
- Get 1 large can of chickpeas (about 250g drained weight)
- Take 60 grams sundried tomatoes, chopped
- Make ready 300 grams plain flour
- Make ready 150 ml warm water
- Take 10 ml lemon juice
- Prepare 30 grams grated cheese (optional)
- Get 1 sachet fast action yeast (7g)
- Make ready 1 tsp garlic powder
- Take 2 tsp dried chopped rosemary
Steps to make Sophie’s chickpea and sundried tomato loaf:
- Drain and rinse your chickpeas.
- Remove the shells - it takes a while but it’s the best way to have them.
- Pat your chickpeas dry, and add your dry ingredients. Mix.
- In a jug, mix the lemon juice and water.
- Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough.
- Flour a work top, and knead for around 10 minutes.
- Cover and leave for at least 2 hours. I left mine for 3.
- Knock back the dough, shape, and place in a loaf tin. Leave for half an hour.
- While the loaf proved, preheat the oven to 220°C.
- Cook for approximately half an hour, our until golden brown. If you’re adding a cheese topping, add it half way through.
- Serve and enjoy! This will keep for a few days wrapped in cling film.
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