Hello, I am Joana. Today, I will show you a way to make seafood congee recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Congee Recipe
Seafood Congee is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Seafood Congee is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have seafood congee using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood Congee:
- Make ready 2 century eggs
- Make ready Shrimps
- Take 1 squid
- Prepare slices Ginger
- Take Spring onion
- Make ready Onion.powder
- Take White pepper powder
- Prepare Fish sauce
- Prepare Egg
- Make ready Dried Scallops
- Prepare Mushrooms
- Take 1 cup white rice
- Make ready Fish balls
Steps to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
So that is going to wrap it up for this distinctive dish seafood congee recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
