Hi, I am Joana. Today, I will show you a way to prepare spaghetti alla puttanesca recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti alla Puttanesca Recipe
Spaghetti alla Puttanesca is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti alla Puttanesca is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti alla Puttanesca:
- Take Pesto (it should taste a bit garlicky, if it doesn’t then add the next ingredient: Crushed garlic)
- Take garlic, (see above)
- Get cherry tomatoes, halved
- Get table spoons capers
- Take pit-less, coarsely chopped Calamata olives,
- Prepare Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
- Get Pecorino Romano cheese
- Take Chopped Parsley
Steps to make Spaghetti alla Puttanesca:
- Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
- Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
- Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
- Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.
So that’s going to wrap it up for this special dish spaghetti alla puttanesca recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
