Hello, I am Jane. Today, I’m gonna show you how to make keto eggplant parmesan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Eggplant Parmesan Recipe
Keto Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keto Eggplant Parmesan is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Eggplant Parmesan:
- Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Take 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
- Prepare 1 tbsp, Organic Olive Oil
- Get 1 grams, Crushed Garlic
- Get 6 oz., Fresh Mozzarella
- Take 6 oz., Ricotta Cheese
- Get 3 medium, Organic Zucchini, Fresh
- Get 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Get 2 Tbsp, Salted Butter
- Prepare 2 ounce, Pecorino Romano
- Make ready 2 oz, Parmesan Cheese
- Make ready 0.75 Cup, chopped Red Onion
Steps to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
So that is going to wrap it up with this exceptional dish keto eggplant parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
