Hello, I am Clara. Today, we’re going to prepare au gratin potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Au Gratin Potatoes Recipe
Au Gratin Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Au Gratin Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Au Gratin Potatoes:
- Make ready 4 Russet Potatoes cut apx. 1/4 in thick
- Make ready 1 yellow onion slices into half rings
- Take 1/2 stick butter
- Take 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Make ready 3 TBS flower
- Get 2 cups milk
- Get 1 small bag shredded triple cheddar cheese
- Make ready 1 cup parmesan cheese
Instructions to make Au Gratin Potatoes:
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
- Stir in milk. Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
- Repeat step 5 with remaining potatoes, onions, and cheese mixture.
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
- Set aside to rest for 15 min then it’s ready to serve.
So that’s going to wrap it up for this special dish au gratin potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
