Hi, I am Kate. Today, I will show you a way to make vergin gulchihol recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vergin Gulchihol Recipe
Vergin Gulchihol is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vergin Gulchihol is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vergin gulchihol using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vergin Gulchihol:
- Take Milk
- Prepare Cream
- Get Ice cream vanilla /rose flavour
- Take Honey
- Make ready Gulkand
- Prepare Fresh rose leaves
- Get Ice cubes
- Get Chia seeds
Instructions to make Vergin Gulchihol:
- Soak chia seed in water for over night
- Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
- Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
- Granish with rose petal or some gulukand mix chia seeds…
- Your Refreshing flavour full aromatic mock tail is ready…. Cheers…
So that is going to wrap it up for this special dish vergin gulchihol recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
