Hi, I’m Clara. Today, I’m gonna show you how to make grandma’s macaroni salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Macaroni Salad Recipe
Grandma’s Macaroni Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Grandma’s Macaroni Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook grandma’s macaroni salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Macaroni Salad:
- Prepare 1 box pasta of choice
- Take 4 eggs
- Prepare 1 jar mayonnaise
- Get 1/2 cup onion, minced
- Prepare 4 ribs celery, finely chopped
Steps to make Grandma’s Macaroni Salad:
- Put cold water into large pan. Place pan on stove and heat on medium-high. Add eggs to cold water and bring water to a boil. Add pasta to boiling water, stir so pasta doesn’t stick to the pan and each other. Cook for 7 minutes, drain, rinse and put into large bowl. Remove eggs and place in bowl of ice water. Cover pasta and place in fridge overnight.
- Chop up eggs, celery and onions and place in either in container overnight.
- In the morning take pasta and remove cover. Add two extra large spoonfuls of mayonnaise and start stirring it into pasta adding more mayonnaise as needed until pasta is well coated and loosened.
- Add container of chopped eggs, celery and onion and stir until incorporated evenly. Add more mayonnaise as needed to not have a dry dish.
- Put into serving dish, cover and place in refrigerator until time to serve. Enjoy!
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