Italian Hoagie Quesadilla with Bruschetta Mayo
Italian Hoagie Quesadilla with Bruschetta Mayo

Hi, I am Marie. Today, I’m gonna show you how to prepare italian hoagie quesadilla with bruschetta mayo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian Hoagie Quesadilla with Bruschetta Mayo Recipe

Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Italian Hoagie Quesadilla with Bruschetta Mayo is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:

  1. Make ready 8 Quesadilla of choice (Im using wheat)
  2. Prepare 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
  3. Make ready 1/4 lb Capicola ham(spicy italian) chopped
  4. Prepare 1/4 lb slicing pepperoni(chopped)
  5. Prepare 1/2 lb cooked luncheon meat ham(chopped)
  6. Take 2 tsp Italian seasoning
  7. Make ready 1/4 cup light mayo
  8. Prepare 1/2 cup tomato bruschetta
  9. Get 1/4 cup light mayo

Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:

  1. Combine all ingredients well except for Quesadillas and last two ingredients.
  2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
  3. Prepare quesadilla maker and cook according to manufacturers direction. If you don’t have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
  4. Drain bruschetta well of most liquid and mix with mayo.
  5. I serve mine with tomato bruschetta mayo but can be served alone.

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