Hello, I’m Joana. Today, I’m gonna show you how to make cast iron scalloped potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cast Iron scalloped potatoes Recipe
Cast Iron scalloped potatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cast Iron scalloped potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cast Iron scalloped potatoes:
- Get 6 russet potatoes sliced thin
- Make ready 1/2 cup minced onions
- Take 2 tbs butter
- Make ready 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Make ready to taste Salt & pepper
- Prepare 2 tbs flour
Steps to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
So that is going to wrap this up with this exceptional dish cast iron scalloped potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
