Simmered Eggplant and Okra
Simmered Eggplant and Okra

Hello, I am Joana. Today, I will show you a way to prepare simmered eggplant and okra recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simmered Eggplant and Okra Recipe

Simmered Eggplant and Okra is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Simmered Eggplant and Okra is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Eggplant and Okra:

  1. Make ready large eggplant
  2. Get okra
  3. Prepare oil
  4. Prepare salt
  5. Get soup base
  6. Get ginger, ground
  7. Make ready Bonito flakes

Steps to make Simmered Eggplant and Okra:

  1. Cut the top of the Okra. Cut into halves
  2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
  3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
  4. Cover lightly with plastic food wrap and microwave for 3 minutes.
  5. Mix with soup base and ginger.
  6. Sprinkle with bonito flakes at the end.

So that is going to wrap this up for this exceptional dish simmered eggplant and okra recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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