Hi, I am Marie. Today, I will show you a way to make banana cb muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana cb muffins Recipe
Banana cb muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana cb muffins is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have banana cb muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana cb muffins:
- Take 1 1/2 cups all purpose flour
- Take 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Make ready 3 ripe bananas
- Make ready 1/2 cup white sugar
- Take 1/4 cup packed brown sugar
- Prepare 1/3 cup canola oil
- Get 1 teaspoon vanilla extract
- Prepare 1 egg
- Take Cb topping
- Get 1/4 cup packed brown sugar
- Take 2 tablespoons all purpose flour
- Prepare 1/2 teaspoon ground cinnamon
- Get 1 tablespoon salted butter
Instructions to make Banana cb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the cb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course cbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the cb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
So that is going to wrap this up with this distinctive dish banana cb muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
