Hi, I’m Jane. Today, I’m gonna show you how to prepare delicious caponata with shiitake powder recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Caponata with Shiitake Powder Recipe
Delicious Caponata with Shiitake Powder is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Delicious Caponata with Shiitake Powder is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Get eggplants (280 grams)
- Get onion (100 grams)
- Take yellow bell pepper (150 grams)
- Prepare celery (50 grams)
- Take shishito peppers (40 grams)
- Make ready garlic (minced)
- Prepare olive oil
- Take tomatoes (whole)
- Make ready capers
- Prepare green olives
- Take pine nuts
- Make ready raisins (rehydrated in water)
- Take white sugar
- Take vinegar
- Get soy sauce
- Take Salt and pepper
- Prepare Basil leaves to taste
- Prepare Shiitake powder
Instructions to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
So that’s going to wrap this up with this distinctive dish delicious caponata with shiitake powder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
