Hello, I am Clara. Today, we’re going to prepare sweet potato lentil curry (vegan) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Lentil Curry (Vegan) Recipe
Sweet Potato Lentil Curry (Vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet Potato Lentil Curry (Vegan) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Take Aromatics
- Make ready Olive oil (1 tbsp)
- Make ready Large yellow onion, diced
- Prepare 5 garlic cloves, minced
- Prepare Inch ginger, minced
- Make ready Spices
- Make ready 1/2 tbsp Dried cilantro,
- Prepare 1 tbsp Powdered cumin,
- Prepare 1/2 tbsp Garam Masala,
- Get 1/2 tsp West Indian curry powder,
- Prepare 1/4 tsp Turmeric,
- Take Red pepper flakes (as desired)
- Prepare Main
- Prepare Diced tomato (16oz can)
- Make ready Coconut cream (16oz can)
- Make ready 3 sweet potatoes, peeled and diced
- Prepare Red lentils (1 cup)
- Make ready Water (1 cup)
Steps to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
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