Hi, I am Laura. Today, we’re going to prepare eggplant curry/ vangi bhaaji/ brinjal curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry Recipe
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Prepare 300 grms - Brinjal/Vangi Cut into Cubes
- Prepare 1 Small Onion (finely chopped)
- Prepare 1 Medium Tomato (finely chopped)
- Take 2 tbsp Coriander Leaves
- Make ready 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Get 2 tbsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Take 1/2 tsp Garam Masala
- Get 1 tsp Salt
- Take 1/2 cup water
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is sausage add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
So that is going to wrap this up with this distinctive dish eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
