Classic and Colorful Macaroni Salad
Classic and Colorful Macaroni Salad

Hi, I am Marie. Today, we’re going to make classic and colorful macaroni salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Classic and Colorful Macaroni Salad Recipe

Classic and Colorful Macaroni Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Classic and Colorful Macaroni Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have classic and colorful macaroni salad using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Classic and Colorful Macaroni Salad:

  1. Take 4 C cooked elbow macaroni
  2. Make ready 1 hard-boiled egg (chopped)
  3. Prepare 1/4 C Mayonnaise
  4. Get 1 tbs Yellow Mustard
  5. Get 1 medium Celery Rib (diced)
  6. Prepare 5 Black Olives (sliced)
  7. Get 3 tbs Purple Onion (diced)
  8. Prepare 2 tbs Dill Pickle (diced)
  9. Prepare 2 tbs Red Bell Pepper (diced)
  10. Get 1 tbs Dill Pickle Juice
  11. Make ready 2 tsp Dill Weed
  12. Take 1 tsp Crushed Red Pepper
  13. Take 1 tsp Garlic Powder
  14. Prepare Salt
  15. Take Pepper

Steps to make Classic and Colorful Macaroni Salad:

  1. Cook pasta to desired firmness, drain and cool.
  2. Mix all ingredients gently and place in airtight container in refrigerator for at least two hours before serving to let flavors meld.

So that is going to wrap it up for this exceptional dish classic and colorful macaroni salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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