Hi, I’m Joana. Today, I will show you a way to prepare paprika rose potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paprika Rose Potatoes Recipe
Paprika Rose Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paprika Rose Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook paprika rose potatoes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paprika Rose Potatoes:
- Take 4-6 medium white rose potatoes
- Take drizzle extra virgin olive oil
- Prepare to taste salt
- Prepare 1 tsp or to taste smoked paprika
- Take as needed chicken broth to liquefy
Instructions to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4 medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
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