Hello, I am Elise. Today, we’re going to make japanese macaroni salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Macaroni Salad Recipe
Japanese Macaroni Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Macaroni Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese macaroni salad using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Macaroni Salad:
- Get 70 g Macaroni
- Make ready 1/2 pieces Carotto
- Prepare 3 tbsp Frozen Corn
- Make ready 1/4 pieces Onion (If you like it)
- Prepare 1 pieces Cucumber
- Make ready 3 sheets Ham
- Get 5 tbsp Mayonnaise
Instructions to make Japanese Macaroni Salad:
- Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
- Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it’s better to boil it.)
- Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
- Boil the Macaroni at a given time.
- Combine all ingredients in a bowl. Add the Mayonnaise.
- You can ware salt & Pepper if you like.
- It’s also good to add an Apple, Grapefruit etc…
So that’s going to wrap this up with this exceptional dish japanese macaroni salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!