Hi, I am Joana. Today, I’m gonna show you how to make eggs in purgatory recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs in purgatory Recipe
Eggs in purgatory is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggs in purgatory is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have eggs in purgatory using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggs in purgatory:
- Make ready 1 onion, chopped
- Make ready 3 Italian sausages, casings removed
- Make ready 3 cloves garlic, chopped
- Prepare 1/4 tsp dried chilli flakes
- Get 1-19 oz can whole tomatoes
- Get 1 tbsp honey
- Get 4 large eggs
- Prepare 1/4 cup grated parmesan
- Prepare Fresh Italian parsley, chopped for garnish
Instructions to make Eggs in purgatory:
- Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened.
- Cble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute.
- Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes.
- Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns.
So that’s going to wrap this up with this special dish eggs in purgatory recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
