Hi, I’m Kate. Today, I will show you a way to make dry amla recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dry amla Recipe
Dry amla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dry amla is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry amla using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry amla:
- Get 100 gm amla(gooseberry)
- Get To taste salt
- Take 1 tbsp black salt
- Prepare 1 tbsp turmeric powder
Steps to make Dry amla:
- Wash and clean gooseberries. Slit them and separate each slice.
- Now cut each slice thinly in a slicer.
- Add salt, black salt and turmeric powder to it and mix well.
- Spread on newspaper and let them dry in sunlight for 1 or 2 days.
- Have them after meal for easy digestion.
So that is going to wrap it up with this distinctive dish dry amla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
